You can select herbs, spices, and other products from our local producers.This will help your hotel meet sustainability standards, reduce transportation costs, and minimize environmental impact.It will also enhance your hotel's image as a leader in ecotourism.
Help elevate the guest experience with warmth and uniqueness.
Enhance your local purchasing and sustainable resource use scores
Help hotels demonstrate their commitment to environmental, social, and governance.Build credibility and a positive image with guests, shareholders, and business partners. You can also view our Sustainable Development Goals. here่
Selected star anise, cloves, cinnamon, coriander seeds, cardamom, dried galangal, Sichuan pepper, Mala and five-spice powder to reduce transportation costs.And enhance the hotel's menu for a delicious and sustainable flavor.
Roselle, Chinese jujube, bael fruit, licorice, chrysanthemum, Luo Han Guo, Jiaogulan, and stevia.Help hotels truly address ESG concerns, both in terms of guest health and social contribution.You can also serve them as herbal drinks or welcome drinks for hotel guests.
It covers a wide variety of Thai herbs, Chinese herbs, and special herbs. They can be used for both food and health. Focusing on environmentally friendly sourcing, supporting local entrepreneurs,and making a sustainable difference for hotels.